€260.00
In stock
WINEMAKER NOTES
Garnet red in color, this wine offers an expressive floral nose with notes of red berries, plums, licorice and spices. It reflects the essence of the Cerequio terroir: sumptuous texture and a very refined character with perfectly integrated tannins.
Pair with game, roasts and prime rib.ABV 14%
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS
Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Nestled on a steep hill in Langhe is the quaint village of Barbaresco, where the renowned GAJA winery resides. The essence of GAJA Winery lies in its founding principle: crafting unique wines that embody their origin, reflecting the heritage and customs of their creators. This belief has guided five generations towards excellence in winemaking.
The journey began more than 150 years ago when Giovanni Gaja established a small eatery in Barbaresco, creating wine to complement his dishes. In 1859, he founded the Gaja Winery, producing some of Piedmont's earliest bottled wines distributed beyond the region. Each generation, notably Clotilde Rey - Angelo Gaja's grandmother, has left an indelible mark on the winery through their commitment to uncompromising quality.
In 1961, Angelo Gaja embarked on a mission to elevate the winery further by introducing barriques - 225-liter French oak barrels. Under his leadership, GAJA led the way in crafting single-vineyard designated wines and planting non-traditional varietals like Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc in Piedmont. His efforts also contributed significantly to raising Nebbiolo grape's status globally.
Today, Angelo Gaja collaborates with his children Gaia and Rossana along with son Giovanni – representing the fifth generation of the GAJA family. Together they uphold and advance the winery's rich heritage. All GAJA wines are meticulously crafted from grapes grown exclusively in estate-owned vineyards spanning across Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is within these revered vineyards and their unique terroir that GAJA wines truly express their essence and character."
| Grape type | Nebbiolo |
|---|---|
| Country/Region | Italy/Piemonte |
| Critics Review | 95 Points - Jeb DunnuckThe 2013 Barolo Conteisa (which is the first year it's been classified as a Barolo) is another beautiful, elegant 2013 that has loads of charm. Black cherries, framboise, tobacco, and smoked earth characteristics all emerge from this medium to full-bodied, silky effort that has ripe - even sweet - tannin, no hard edges, and beautiful purity of fruit. It's far from inaccessible but will be better in 2-3 years and keep for two decades. |
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