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Keermont Syrah 2017

€44.95
In stock
Keermont Syrah is a blend of three different Syrah vineyard sites growing on Keermont Vineyards: Keermont Syrah 2017 has a bright red colour with a lighter hue. The bouquet is explosive with spicy red fruit and notes of sandalwood, tea leaf, cloves, and orange rind. The wine has a dry, gentle entry onto the palate, and opens up with cherry and raspberry flavours complimented by savoury spice and a black pepper note. A gentle, but tight tannin structure and good natural acid keep the flavours focussed into a tidy succulent finish. Drink 2022-2032.

ABV 14%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

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NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Keermont Syrah is a blend of three different Syrah vineyard sites growing on Keermont Vineyards:

Steepside Syrah: Growing on a North facing slope in deep, red clay-rich soils; this vineyard generally produces powerful full-bodied wines with rich, spicy flavours.

Topside Syrah: An unirrigated west facing vineyard planted at 400m above sea level on rocky sandstone-based soil. Topside Syrah is usually a more aromatic wine with good structure and natural acid.

Sweetwater Syrah: Situated in a rocky valley below the Fleurfontein spring, this is the coolest of the three Syrah sites and ripens the latest. Sweetwater Syrah is normally lighter and elegant in style with a herbal aroma.

All grapes used in producing our wines are grown on Keermont Vineyards. Small parcels of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently and naturally in open top fermenters using traditional methods only. This wine spent 20 months maturing in seasoned 500 and 225 litre French oak barrels before being bottled by hand without filtration on 9 November 2017.
More Information
Grape type Syrah/Shiraz
Drinking style Earthy, complex
Country/Region South Africa, South Africa/Stellenbosch
Critics Review 91 Points - Wine Spectator
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