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Zorzal, Field Blend, Cabernet Sauvignon - Malbec, Uco Valley, Argentina 2016

€34.95
In stock
The 2016 field blend comprises a blend of 60% Cabernet Sauvignon and 40% Malbec that are co-fermented and raised in used casks for between 18 and 20 months. It has an expressive bouquet of red fruits combined with notes of red peppers: subtlety and elegance, with a hint of vanilla and coconut. The wine has great structure and volume, a silken body with textured tannins: the acidity adds great freshness, making this a very direct wine.
ABV 14%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OR MORE

Avail of 10% off when you purchase 12 bottles or more. Thisexcludes bottles that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Zorzal is a young, boutique winery that was founded in 2007 by the Michelini brothers, Gerardo, Matias, and Juan Pablo ("Juampi"). They completed their first vintage in 2008. The winery and vineyards are located in a section of the Uco Valley called Gualtallary ("Gualta"), outside the town of Tupungato, at approximately 4,500 feet above sea level. The Zorzal winery is the highest winery in Mendoza. The estate consists of 70 hectares on a unique blend of sand, stones, and limestone and is planted to multiple varieties including Malbec, Pinot Noir, Sauvignon Blanc, and a few others. The grapes are all hand harvested and Juampi's vision is to have a light hand in the winemaking to let the fruit and terroir shine. The winery practices organic methods in the vineyards and uses only indigenous yeast in the winemaking process. Zorzal tends to pick it's grapes a little earlier than most in Mendoza to retain freshness and acidity in their wines instead of the overblown ripeness that is too often seen. They are already considered to be a rising star in Argentina with their focused wines and enticing expression of multiple varieties above and beyond their stunning Malbecs. They also make a series of wines called EGGO, consisting of Malbec, Cabernet Franc, Sauvignon Blanc, and Pinot Noir completely fermented and aged in large concrete eggs. The EGGO wines are more limited in production. Farming Practice: Practicing Organic
More Information
Grape type Malbec, Cabernet Sauvignon
Country/Region Argentina/Mendoza
Goes well with Lamb, Beef
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