€365.00
In stock
Only 2 left
From the Champagne region’s most exceptional hillside vineyard, this is the oldest single vineyard Champagne produced in the area. The first vintage was made in 1880. TASTING
On the eye this champagne is bright gold, fine effervescence forming a persistent bead.
On the nose it is elegant and fruity with notes of raspberry and raspberry eau-de-vie. The finish is
delicious with notes of praline, frangipane, sponge cake and pastry cream.
The attack is fresh and pure. The mouth is very elegant and expresses slightly
mentholated notes. The finish is long and mineral. Excellent vintage, more intense
and aromatic than 2008. Slightly less acidic but probably more balanced.
Clos des Goisses is a very fine wine before being a very fine champagne. It is a
perfect and unforgettable match for strong-flavoured dishes. It will go perfectly
with fish or lobster and soft cheeses in a few years. Bottles will often benefit from
being decanted into a carafe. Cellar aged for many years and released for sale only when fully mature, it can be kept for several decades and will continue to develop magnificently under the right conditions.Grape Varietals - 61% Pinot Noir 39% ChardonnayABV 13%
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS
Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
At Philipponnat, the harvest lasted from 13 to 24
September. It was halted from the 15th to the 18th
to guarantee ideal maturity. Winter and spring
frosts, cold weather just after flowering and shatter
limited the volume of the crop and increased the
concentration. Wet weather in July increased the
workload, especially weeding (performed entirely
mechanically: tractor equipped with inter-vine hoe,
draught horse and even manual hoe).
Fortunately, the end of the season was ideal,
resulting in outstanding quality, particularly in the
Pinot Noir, where the high sugar content (from 11.5°
to over 12°) was combined with a highly satisfactory
acidity. The high percentage of malic acid enables
it to keep a nice freshness, without being excessive.
| Grape type | Pinot Noir, Chardonnay |
|---|---|
| Country/Region | France/Champagne |
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