Tempting Tempranillo

Here's some of our tempting award winning tempranillos, all delicious for a Bank Holiday BBQ, and we've knocked a few bob off.

The Wines In The Case Are

2 x Flores de Callejo, Ribera del Duero 2021
This "Spring Chicken" was inspired by a search for freshness, it represents the virtue of simple things. Made with hand-harvested grapes, the mid-palate is meaty and active, with feelings of berries, cinnamon, spices, violets, balsamic and a persistent finish. 

1 x Cornelio Dinastia Crianza, Rioja, 2018
This recently picked up 95 Points and a Gold Medal at the Decanter World Wine Awards. Freshness, elegance and restraint are the tripod of this youthful wine, which has debonair milk chocolate, spice and strawberry scents. Powerful yet graceful. Hard to resist, but try to keep a few bottles.

1 x Callejo, Vina Pilar, Clarete (Rosé), Ribera del Duero 2019
This is just 50% Tempranillo but this stunning organic Spanish Rosé has to be tasted!! It comes from the Ribera del Duero region where traditionally their Claretes are made in underground cellars and consumed throughout the year!! This is a fun, easy drinking wine, it's long, balanced, and expressive, with fruity memories and a long and spicy finish

1 x Cornelio Selection Crianza, Rioja, 2018
This award-winning wine comes from a selection of grapes, from vineyards more than 30 years old. It is aged for a minimum of 24 months, 12 months in new American and French oak barrels and the rest in bottles. Cherry red, with tile tones and high layer. Aroma of red berries and vanilla and coconut sensations, with great personality. The palate is velvety, with volume, sweetness, long and persistent finish.

1 x Parajes de Callejo, Ribera del Duero 2019
A stunning representation of the flavours of Sotillo de la Ribera, very elegant with delicate tannins. Intense sight cherry color, with an edging of cardinal tones. The nose is very aromatic, primary, with notes of wild red and black fruit, rosemary, lilac, scrubland, oregano, cinnamon, confectionery notes. The palate is complex and structured, highly integrated wood step fruity, black plum and blueberry, smoked fine, mineral character with a lingering finish.