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Biondi Santi 2015 Brunello di Montalcino

€250.00
In stock
Only 8 left
** Special Price - No Further Discount Applies **
The 2015 Brunello is highly complex, with pine resin, clove, blood orange, and rose-hip. It offers a grounding richness and warmth from the vintage while maintaining transparency and lift. Structured and with a long finish, this bottle showed no sign of demise over several days. Cellar 1-5 years and enjoy over the next 20 years.

Jeb Dunnuck 97 Points
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This fabled estate sold a majority of its shares to Christopher Descours, the owner of Charles Heidsieck, Piper-Heidsieck and Château la Verrerie, in December 2016. While the 5th and 6th generations of the Biondi-Santi family, Jacopo and his son Tancredi, remain actively involved in the running of the estate, the investment being undertaken by Christopher Descours will ensure the property modernises in an intelligent manner. The wines are already among the very best in Montalcino, but we're convinced that they will improve over the next few years.
More Information
Grape type Sangiovese
Country/Region Italy/Tuscany
Critics Review 97 Points - Robert Parkers Wine Advocate - Monica Larner The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personalty that distinguishes the iconic Il Greppo estate. I found this new release to be quite distinctive and exquisitely beautiful, setting it apart from many of the past vintages we are most familiar with. This 2015 edition is dark, exuberant and bold, but precise, focused and sharp as well. It will live for years in your cellar, but tasted now in its infancy, the wine shows blackberry, dried cherry, plum and dark cassis. Those dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb. The bouquet offers seamless and smooth transitions. This warm and sunny growing season favored richness and phenolic weight. Wines from Biondi-Santi are made for the long haul, and the fresh acidity that characterizes this estate is the principle reason why. However, I'd argue that this wine from 2015 will evolve over the years not only thanks to the freshness but more so thanks to the important structure of this solid and profound wine.
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