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Château De Beaucastel, Chateauneuf De-Pape Rouge 2019
€125.00
Château De Beaucastel, Chateauneuf De-Pape Rouge 2019
Product Description
The 16th century Château de Beaucastel was acquired by the Perrin family in the early 1900s. With a global following for their benchmark Châteauneuf du Pape, the wines at this historic property are consistently among the finest in the region.Château de Beaucastel owns 110 hectares of vineyards in the north of the Châteauneuf-du-Pape appellation, where they grow all 13 grape varieties authorised by the appellation rules. The vines are farmed organically and are on average 50-years-old. They are planted on pudding stone soils, which are traditional to the Southern Rhône. These stones retain heat from the day and keep the vines warm at night, helping to ripen the grapes. The sub-soils are made up of sand, clay and limestone.
Shipping & Returns
Free nationwide delivery for orders over 150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% Off 12 bottles of wine or more- Excludes Spirits
Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.
From clicks to bricks: But onle, pick up at our warehouse or shop
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
Next working day delivery
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Product Reviews
Critics Review
Decanter 96 PointsImmediately rich and damson-scented with a shot of cassis running through it. A medium-bodied, very classic vintage with good freshness. Has a good sense of weight and drive, not endlessly deep like 2017 or 2016 but perfectly balanced. Should age well into the medium, if not long term, but what's more important is that it's extremely delicious, balanced and fresh. Grenache and Cinsault fermented in cement, Syrah and Mourvèdre fermented in foudre. A little less Syrah this year."