Kolonne

Founded in 2018 by friends Moritz & Philip, they have been turning the non-alcoholic wine market upside down. From humble beginnings at small street markets in Berlin, they have gone from strength to strength over the past 3 years, earning national and international acclaim. What sets Kolonne Null apart is that all of their wines are developed and co-produced with award winning wineries such as Axel Pauly in the Mosel and and Bodegas Mas Que Vinos in Toledo, Spain. The method of de-alcoholization employed by Kolonne Null is also significant - they use vacuum distillation to gently remove the alcohol from the selected wines. The thermal vacuum has the advantage that the alcohol escapes at a low temperature of 30c. This method allows them to keep the structure of the original wine intact while delicately separating the alcohol.