- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OR MORE
Avail of 10% off when you purchase 12 bottles or more. This excludes bottles that are already discounted and those subject to no further discount
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
VITICULTURE The fruit for this wine was grown at Ashmore Vineyard in Fairhall, adjacent to
the mouth of the Brancott Valley on gravelly clay-loam soils, conditions more typical of the
Southern Valleys than the Wairau plains. This 15-year-old, organically farmed vineyard is
trained on a two-cane VSP (vertical shoot positioning) trellis.
WINEMAKING The fruit was hand-picked at moderate ripeness levels to capture the
exuberance and natural acidity of the variety. The grapes were whole bunch pressed using a
very low maceration press cycle and the resulting juice was cold-settled, then racked to
fermentation vessels. Half of the juice was inoculated in a stainless steel tank using cultured
yeast and the balance was filled into old French oak barriques where it was allowed to undergo
spontaneous indigenous yeast fermentation.
Towards the end of fermentation all the wine was transferred to a stainless steel tank where the
fermentation was stopped, retaining 22 g/l residual sugar. The blended wine was then filled
into old barrels where it remained on yeast lees for a further five months, prior to bottling in
December with an alcohol of 12.0%, pH 2.90 and acidity of 8.1 g/l.
|Drinking style||Complex, elegant, concentrated|
|Country/Region||New Zealand/Marlborough, New Zealand|
|Goes well with||Fish, Thai food, Pasta, Lobster, Crab, Sushi|
|Critics Review||Concentrated, textural riesling with root ginger, apricot, grapefruit marmalade and spicy flavours supported by tangy, ripe acidity. A rich and complex wine, with subtle mineral, savoury, chilli pepper and nutty characters in the background.’ 95 Points, Bob Campbell, BOBCAMPBELL.NZ|