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Terrazze dell'Etna, `Carusu` Etna Rosso

€30.95
In stock
Made with a blend of 80% Nerello Mascalese and 20% Nerello Cappuccio. This is elegant and spiced in the nose, with delicate notes of varnish and ripe red fruit and spice. The tannins are round and soft with a slightly ethereal finish.
Excellent with well-seasoned red or white meat. Accompanies perfectly medium aged cheese, fish soup and tuna.
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OR MORE

Avail of 10% off when you purchase 12 bottles or more. Thisexcludes bottles that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Professore Antonio Bevilacqua is an engineer by profession and has a very successful business, based in Palermo and Milan, that ensures he travels the world. He is very proud of his Sicilian origins, and in 2007 he decided to start buying land in Etna with a view to producing the best wines possible. Today, his daughter Alessia manages the 35 hectares of vineyard with another 20 that they rent and manage, all situated at an altitude between 600 and 900 metres above sea level. This altitude ensures warm days and cool nights, while the volcanic soil is low vigour, ensuring wines of great intensity and a lovely perfume from low-yielding vines.

His consultant oenologist is Riccardo Cotarella, who has successfully managed to marry the delicate intensity of the wines from Etna with a freshness and definition that few others have achieved. Although the majority of the vineyards are planted with Nerello Mascalese, there is a little bit of Nerello Capuccio grown to leaven the tannins of the Mascalese.
More Information
Grape type Nerello Mascalese
Drinking style Soft, round, elegant
Country/Region Italy/Sicily
Goes well with Fish, Cheeses
Critics Review Wine Enthusiast 90 Points - Scents of Mediterranean brush, fragrant purple flower and rusty iron meld together in the glass. Full bodied but weightless, the lithe, palate features juicy red cherry, star anise and savory mineral notes suggesting rusty nail alongside firm acidity. Fine-grained, somewhat drying tannins provide lithe support.
Kerin O Keeffe
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