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Trinity Hill Gimblett Gravels Syrah 2018

Special Price €29.95 Regular Price €34.95
In stock
Winemaker Warren Gibson is convinced that Syrah is the standout red variety of the Gimblett Gravels sub-region of Hawkes Bay.
The 2018 Syrah has a deep and youthful vibrant crimson colour. Wild raspberry, blueberry, cracked pepper and hints of vanilla bean on the nose. Powerful and balanced ripe tannins give the wine great savoury structure. Oak plays a supporting role; the wine leads with a pure fruit expression. This purity, combined with refreshing natural acidity, make for excellent ageing potential.

ABV 12.5%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OR MORE

Avail of 10% off when you purchase 12 bottles or more. This excludes bottles that are already discounted and those subject to no further discount

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP IN-STORE

You've been asking for it, so here it is. You can now buy online and pick up in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill, of which 47 are in the Gimblett Gravels. The Gimblett Gravels, planted on the former bed of the Ngaruroro River, is now a highly sought after sub-region renowned for the quality of its wines. The Trinity Hill wines have an elegance, balance, drinkability and precision of flavour. This estate was one of the first to plant grapes on the Gimblett Gravels in 1993.
More Information
Grape type Syrah/Shiraz, Viognier
Drinking style Aromatic, balanced
Country/Region New Zealand/Hawkes Bay, New Zealand
Goes well with Duck, Lamb, Roast Meats, Game
Critics Review Wine Enthusiast 93 Points
This wine kicks off with cherry, currant, ground white pepper, olive, graphite and mocha on the nose. On the palate, the tannins are taut and fine, and a graphite character presides over crunchy fruit and the long, spicy finish. It's a finessed wine that's approachable now but can be cellared until 2028. CHRISTINA PICKARD
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