Veuve Clicquot, La Grande Dame 2018

In 1772, Philippe Clicquot-Muiron established the original enterprise which in time became the house of Veuve Clicquot. His son, François Clicquot, married Barbe-Nicole Ponsardin in 1798. Clicquot died in 1805, leaving his widow (veuve in French) in control of a company variously involved in banking, wool trading, and Champagne production. Under Madame Clicquot's guidance the firm focused entirely on the latter, to great success. During the Napoleonic Wars, Madame Clicquot made strides in establishing her wine in royal courts throughout Europe, notably that of Imperial Russia. By the time she died in 1866 Veuve Clicquot had become both a substantial Champagne house and a respected brand. Madame Clicquot is credited with a great breakthrough in champagne handling that made mass production of the wine possible. In the early 19th century, with the assistance of her cellar master, Antoine de Müller, Clicquot invented the riddling rack that made the crucial process of dégorgement both more efficient and economic. Clicquot's advance involved systematically collecting the spent yeast and sediments left from the wine's secondary fermentation in the bottle's neck by using a specialized rack. Composed much like a wooden desk with circular holes, the rack allowed a bottle of wine to be stuck sur point or upside down. Every day a cellar assistant would gently shake and twist (remuage) the bottle to encourage wine solids to settle to the bottom.