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Henschke, `Mount Edelstone` Eden Valley Shiraz 2016

Special Price €149.95 Regular Price €179.95
In stock
Australia's longest consecutively made, single-vineyard Shiraz, Mount Edelstone was first produced in 1952, by fourth-generation winemaker Cyril Henschke. 2016 is its 64th release.

Mount Edelstone’s historic vines were planted in 1912 by Ronald Angas, a descendant of George Fife Angas who founded South Australia. Stephen and Prue introduce Mount Edelstone 2016, and describe the ‘lovely plushness’ of the vintage, in this short video.

A complex, textured wine from an historic, low-yielding 16-hectare site. The Mount Edelstone vineyard is home to dry-grown, ungrafted centenarian vines which sit on ancient soils at 400 metres above sea level.

Fragrant, spicy aromas of black pepper, sage, bay leaf and star anise are interwoven with vibrant plum, blackberry and blueberry, and gentle notes of tarragon and cedar. The palate is complex and textured with rich and concentrated flavours of mulberry, blackberry and plum, layered with sage, black pepper and star anise. The finish is beautifully balanced, with long, velvety tannins and excellent depth.

ABV 14.5%
Delivery Nationwide: only €8.95
FREE when you spend €150 +


Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.


Avail of 10% off when you purchase 12 bottles or more. This excludes bottles that are already discounted and those subject to no further discount


You've been asking for it, so here it is. You can now buy online and pick up in-store. Will save you a tenner on smaller purchases (less than €150).


Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

The Henschke family have been making wine at their estate in the Eden Valley since 1868. Fifth-generation winemaker Stephen Henschke took over running the winery in 1979. Together with his viticulturist wife Prue, they have taken their two single vineyards, Hill of Grace and Mount Edelstone, and transformed them into two of Australia’s most sought-after wines. Through a combination of great viticulture from Prue, who is at the forefront of re-introducing native plants into their vineyards to improve biodiversity, and winemaking from Stephen, they have built upon their inheritance and turned this traditional producer into one that is celebrated all around the world.
More Information
Grape type Syrah/Shiraz
Drinking style Ripe, full-bodied, oaky
Country/Region Australia/Eden Valley
Critics Review Decanter 97 Points
Powerful but unobtrusive tannins – like an engine purring – support dark, perfectly ripe blackberry, mulberry and plum fruit, with hints of strawberry, red fruit leather and smoked charcuterie notes from the oak. Spice and dried herb nuances unfurl over three days, beautifully articulating the terroir and its 104-year-old vines through notes of black pepper, sage, tea tree, star anise, mint and cardamom. Ripe and refreshing redcurrant sustains the sweet, spiced fruit through the long, sinuous finish. Terrific purity, poise and panache. Sarah Ahmed
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