€34.95
Out of stock
Sabbia is obtained using white grapes, vinified as a red wine, with skin contact during fermentation, and aged in steel barrells. Oxidized wines have no additives and are very natural with complex aromas and flavours.
Sabbia is no exception; expect intense aromas of chamomile and green tea, ripe peaches and apricots. It's rich and full-bodied with pleasant notes of ripe yellow fruits and nuts. A great match for dishes such as fish soup, foie-gras and spicy ethnic foods.
This highly unique wine ferments in steel tanks, without controlled temperature, and slow maceration with skins and seeds. Long ageing occurs in old French barriques, typical to this process. The wine’s sand colour mirrors the vineyard’s orange colour and is the inspiration for its name – Sabbia – Italian word for “sand”.ABV 13%
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS
Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Basic Information
VARIETY:white grapes from the production area
COLOUR: golden yellow with orange reflections
AROMAS: intense, with note of ripe peaches and apricots. Light spices, green tea and chamomile.
FLAVOUR: full-bodied, pleasant note of ripe yellow fruits and nuts. Mineral and saline sensations with light oak nuances.
BEST SERVED AT: 8-10 °C – 47-50 °F
FOOD MATCHES: fish soup, foie-gras, spicy ethnic foods
VINIFICATION: fermentation in steel tanks, without controlled temperature, and slow maceration with skins and seeds.
| Country/Region | Italy/Piemonte |
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