Out of stock
Yves Ciulleron a Chavanay is a single plot cuvée. The grapes are picked when fully ripe and hand-sorted. After pressing, they are fermented with native yeasts and then go through malolactic fermentation in barrels and big cask with temperatures controlled. Matured 6-7 months on lees in barrel and cask.A fleshy and greedy wine. Typical nose of the viognier with ripe yellow fruits with a nice violet touch. Juicy and fresh on the palate with a nice acidulous finish.Beautiful as an aperitif or with prawns ..ABV 13.5%
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OR MORE
Automatically avail of 10% off when you buy 12 bottles are more. Thisexcludes products that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Yves Cuilleron initially worked as an engineer before being hit by the wine bug at age 26. He went to train at Ecole Viticole of Macon for a year then came back home, at the foot of Condrieu and Côte Rotie’s hills and took over the family’s 3.5-ha estate. Vineyards here are steep. The topography demands farmers perform most labour by hand, a happy example of geography creating the necessity to do things correctly in the vineyard. And for the area of the northern Rhone surrounding Cuilleron’s domaine, perhaps the 1800s were better times. Over the course of the 20th century the great AOCs of this area were nearly relegated to historical footnote status, names that wine lovers knew but never had the opportunity to taste. As prices for local wines rise, the situation is changing again and this time for the better, but for most of the last century the lure of an easier suburban life in Lyon or Vienne led much of the population from these fields, and landowners that remained often sold large parcels in the area to developers for vacation homes. The famously steep terraces that line the Rhone fell into disrepair, and often disappeared back into the bramble. So the return of Yves Cuilleron to resuscitate his uncle’s farm is not only significant for a single individual or domaine. His efforts to return the region’s wines to global prominence will save the area’s vineyards from fading back into the hills and help to breathe life back into Condrieu, Côte-Rotie, and other corners of the northern Rhone. Cuilleron is one of a scant handful of growers who have allowed for a modern flowering of quality viticulture in an ancient, important land. Yves’ viticulture methods are very personal, rejecting systematically off-the-shelves ideas, he is neither a conventional, organic nor biodynamic grower. Lutte raisonnée with a constant observation and adaptation to the climatic, topographic and vegetation growth conditions could describe his philosophy.
|Goes well with||Aperitif (on its own)|
Write Your Own Review