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  1. Yalumba Organic Viognier

    Yalumba Organic Viognier


    An aromatic unoaked white wine with a fresh palate, showing lovely peach flavours expertly crafted by Louisa Rose who specialises in the fragrant Viognier grape. Learn More
  2. Château Musar Jeune White 2014

    Château Musar Jeune White 2014


    3 varietals Viognier, Vermentino, & Chardonnay, none of which are used for the Musar white. The palate has a lovely texture and weight, a big presence with beautiful white peach fruit, herbal notes and a gentle citrus finish. The Musar Jeune white represents a new direction in style for Château Musar – it was first developed in 2006 to express the vibrant flavours of grapes from young Bekaa Valley vines. Learn More
  3. John Duval Plexus White 2011

    John Duval Plexus White 2011


    Attractive pale straw colour with a lime tinge. The nose displays lifted aromas of stone fruits and citrus. The palate is medium bodied with good texture and mouth feel. Flavours of mandarin, pear and Asian spice dominate while it finishes with citrus and minimal acidity. Learn More
  4. Herdade dos Grous Reserva Branco 2014

    Herdade dos Grous Reserva Branco 2014


    Deep pale gold colour, lingering aroma of pure citrus fruit and lemon tree flowers. The palate is very smooth and surprisingly elegant with good integration between fruit and oak flavours, with a pure finish. Delicious savoury style of dry white from a wine region relatively unknown for its whites. Antão Vaz (50%), Arinto (30%) & Roupeiro (20% Learn More
  5. DeMorgenzon Maestro White 2014

    DeMorgenzon Maestro White 2014


    The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. 26% Roussanne, 25% Chardonnay,19% Grenache Blanc,17% Chenin Blanc,13% Viognier Learn More
  6. Yalumba 'The Virgilius' Viognier Eden Valley 2013

    Yalumba 'The Virgilius' Viognier Eden Valley 2013


    The nose displays intense aromas of white peach, apricot and ginger. Ginger spice is layered on the palate with mineral texture allure with complex apricots and white stone fruit flavours. The trademark Viognier lusciousness of the palate is clearly evident in this wine which is unctuous and complex while at the same time, showing restraint that should ensure good cellaring for at least 3-4 years.

    Hand picked grapes were whole-bunch pressed directly to barrels, and the juice handled with passive oxidation. The wine was fermented in mostly
    mature French oak barriques, by a population of naturally occurring and differing species of yeast indigenous to the environment of the vineyard. In these "wild" or "feral" ferments each yeast played a small and subtly different part in the development of the wine, creating layers of richness, complexity, fine textures and flavours. After fermentation the wine was aged on lees with regular batonage for 11 months to further heighten the palate weight and increase the complexity and flavour generosity. At blending only the finest barrels were chosen. Learn More
  7. Malhadinha Branco 2015

    Malhadinha Branco 2015


    Malhadinha white 2015 presents himself with a lemon-yellow colour. On the nose, stand out the fruity aromas with citrus, apricot and peach notes. In the mouth it shows a buttery taste with great
    volume resulting from oak fermentation. In the end, round smooth and creamy with some acidity that
    allows it to show well balanced.
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