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  1. Yalumba Organic Viognier

    Yalumba Organic Viognier


    An aromatic unoaked white wine with a fresh palate, showing lovely peach flavours expertly crafted by Louisa Rose who specialises in the fragrant Viognier grape. Learn More
  2. Pewsey Vale Riesling 2013

    Pewsey Vale Riesling 2013


    Classic fruit aromas on the nose with crushed stone and limes and a hint of dried herbs. The palate shows great length and depth with lemon and limes. The wine finishes with a soft but fresh natural acidity which balances the flavour intensity and a minerality. Learn More
  3. Vasse Felix Sauvignon Semillon

    Vasse Felix Sauvignon Semillon


    Out of stock

    The bouquet opens with a pretty, rose-like perfume above tropical melon fruit salad. Beneath this, are layers of lime zest, fresh snow pea and capers, with subtle vanilla and toast from the elegant French oak. A dark ‘struck match’ element hints at the higher solids wild ferment portion in the wine. The juicy, pure fruit palate is underpinned by clean, driving acidity and layers of herbal and mineral nuances. It is succulent and textural, with impeccable length. Learn More
  4. Yalumba The Strapper  2011

    Yalumba The Strapper 2011


    Rich, ripe and velvety, this is dense without being heavy-handed, with cherry, blackberry, pomegranate and spice flavors that dance through the vigorous finish. Grenache, Shiraz and Mataro. Drink now through 2019. Score - 91. (Harvey Steiman, winespectator.com, June 15, 2014)
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  5. Mount Horrocks Cordon Cut Riesling 2016 37.5cl

    Mount Horrocks Cordon Cut Riesling 2016 37.5cl


    Pale yellow gold. Orange marmalade and fresh vanilla notes lift a most appealing aroma. These carry through to the palate, augmented with lemon curd and mineral-flint tones, a clear, bright sherbet-like tang and incredible length of flavour. It’s wonderfully concentrated and sweet but in no way cloying, managing to combine richness with vitality and texture with zing. This vintage is a little more intense, mouth-filling and flavoursome – partially due to the influence of botrytis cinerea mould, a first for Cordon Cut. Learn More
  6. John Duval Plexus White 2011

    John Duval Plexus White 2011


    Attractive pale straw colour with a lime tinge. The nose displays lifted aromas of stone fruits and citrus. The palate is medium bodied with good texture and mouth feel. Flavours of mandarin, pear and Asian spice dominate while it finishes with citrus and minimal acidity. Learn More
  7. Shaw & Smith M3 Chardonnay 2013

    Shaw & Smith M3 Chardonnay 2013


    Stone fruit and citrus notes dominate the nose, continuing onto the palate. Restrained and subtle, flavours of lemon zest and grapefruit have an underlying biscuity note. There is also intensity and weight to the palate, held in check by a seam of crisp acid that keeps it fresh and tight. Learn More
  8. Giant Steps Tarraford Vineyrad Chardonnay Yarra Valley 2015

    Giant Steps Tarraford Vineyrad Chardonnay Yarra Valley 2015


    The Giant Steps Chardonnay is such a quality gentle sophisticated style: Subtle almond, white flowers, smoke, spice and white peach – all turned and toned down. Light to medium bodied, smooth and glossy with a gentle almond creaminess, pure acidity, a lightness of touch and delicacy, but a terrific length and control on the finish. Learn More
  9. Yalumba 'The Virgilius' Viognier Eden Valley 2013

    Yalumba 'The Virgilius' Viognier Eden Valley 2013


    The nose displays intense aromas of white peach, apricot and ginger. Ginger spice is layered on the palate with mineral texture allure with complex apricots and white stone fruit flavours. The trademark Viognier lusciousness of the palate is clearly evident in this wine which is unctuous and complex while at the same time, showing restraint that should ensure good cellaring for at least 3-4 years.

    Hand picked grapes were whole-bunch pressed directly to barrels, and the juice handled with passive oxidation. The wine was fermented in mostly
    mature French oak barriques, by a population of naturally occurring and differing species of yeast indigenous to the environment of the vineyard. In these "wild" or "feral" ferments each yeast played a small and subtly different part in the development of the wine, creating layers of richness, complexity, fine textures and flavours. After fermentation the wine was aged on lees with regular batonage for 11 months to further heighten the palate weight and increase the complexity and flavour generosity. At blending only the finest barrels were chosen. Learn More
  10. Vasse Felix Heytesbury Chardonnay 2014

    Vasse Felix Heytesbury Chardonnay 2014


    Out of stock

    A selection of individual barrels from the finest sections and clones, of the best vineyards. The wine is fermented entirely with wild yeasts and matured in new and one year old French oak barriques with battonage for nine months. The style has developed significantly over recent years with complex vineyard character coming from less clarified juice and natural yeast. Heytesbury Chardonnay drinks beautifully upon release and will reward cellaring over 5 to 10 years.
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