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Wente, Wetmore Vineyards, Livermore Valley, California, USA 2017

€43.95
In stock
This Wetmore Vineyard Cabernet Sauvignon is beautifully representative of the single vineyard it’s grown: notes of earth and dust are complemented by clove and warm blackberry compote. This wine has well-integrated tannins and a long finish making this a fantastic wine for food pairing. Try with Filet mignon and roasted potatoes or pasta bolognese.
Grape Varieties: 75% Cabernet Sauvignon, 13% Petite Sirah, 5% Barbera, 4% Petit Verdot, 2% Malbec
ABV 13.5%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OR MORE

Avail of 10% off when you purchase 12 bottles or more. This excludes bottles that are already discounted and those subject to no further discount

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This Estate Grown Wetmore Vineyard Cabernet Sauvignon is named after one of the Livermore Valley’s most prominent pioneers, California’s fi rst agricultural commissioner renowned for planting vine cuttings from many of Bordeaux’s top Châteaux in the temperate Livermore Valley in the 1880s. The descendants of vines Wetmore brought from France thrive today in the gravelly loam soils of our certifi ed sustainable estate vineyards between the Arroyo del Valle and the Arroyo Mocho, streams fl owing from the southern hills of the Livermore Valley. From their origins in Margaux in the 19th century to the present, only the best of these Cabernet Sauvignon vines have been selected for each new generation planted. And they are prized for making wines with intensity, depth of flavor, and rich, lush body.
More Information
Grape type Malbec, Cabernet Sauvignon, Barbera, Petit Verdot, Petite Sirah
Country/Region USA/California
Goes well with Beef, Roast Meats
Critics Review 91 Points - Wine Enthusiast This is an elegant, well-balanced and polished wine that has lots of fruit flavors accented by light black-olive and oak nuances. It's medium to full in body, fairly concentrated and just lightly tannic to firm up the texture. JIM GORDON
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