€28.95
Out of stock
An excellent vintage. Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent. Perfect with all meat dishes, tapas and charcutery.Blend: 65% Tempranillo, 25% Garnacho, 10% Mazuelo and Graciano ABV 13.5%
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS
Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Viña Cubillo wines come from the vineyard called Viña Cubillas, some 4 km away from the bodega, which as with all of the other vineyards, was bought by our founder. Historically these wines were called "Special Harvest". Vina Cubillas has an altitude of 410 m, and the vines have an average age of 40 years. The soil is from the terciary age and is a mixture of clay and limestone. Viña Cubillas covers 24 ha, of which 16 ha are under Tempranillo, 4 ha Garnacha, 2 ha Mazuelo and 2 ha Graciano. With parcels called "La Encina" and "La Monja", Viña Cubillas is a vineyard that produces exceptional wines sold as Crianza. These wines could be easily be marketed as Gran Reservas due to the exceptional combination of soil, aspect and vines.
| Grape type | Tempranillo |
|---|---|
| Goes well with | Blue Cheese, Duck, Lamb, Beef, Cheeses |
| Critics Review | 95 Points - James Suckling Cubillo is a very focused and quite crisp style of red that has spent three years in barrique and then in larger cask to wait for bottling, which happens two years before the expected release. The richness and depth of complex dried wood and spice here is seamlessly sewn into the dried red and dark cherries. The palate is pinned around a fresh-blackberry core that marries still sweet fruit to more savory style. Long and balanced. The tannins are fine yet assertive. It freshens into the finish nicely. |
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