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Yalumba, FSW Botrytis Viognier, Australia 2020

€29.95
Out of stock
This is very fine dessert wine from the signature white variety in Yalumba's winery. The wine is pale gold in colour. Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.

Delicious with tarte Tatin and cinnamon ice cream, Baklava or vegan raspberry cheesecake.

ABV 10.5%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch "Yalumba" – aboriginal for "all the land around". Five generations and 160 years later Yalumba, Australia's oldest family owned winery, has grown in size and stature, embodying all that has made the Australian wine success story the envy of winemakers the world over. The flavours of Viognier have a wonderful synergy with the flavours of Botrytis-infected wines, and Wrattonbully seems to be a perfect region for the production of them. Fruit ripens naturally with high sugar and flavours in the warm summer, and then awaits the dewy mornings and sunny days of autumn to initiate and sustain the growth of the Botrytis cinerea fungus.

More Information
Grape type Viognier
Drinking style Complex, elegant, concentrated
Country/Region Australia
Goes well with Blue Cheese, Fish, Duck, Cheeses
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