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Tenuta Regaleali, Cabernet Sauvignon, Sicilia Contea di Sclafani, Sicily, Italy 2014

€66.95
Out of stock
The Rosso Del Conte Contea Di Sclafani is a historical cru from the house of Tasca d' Almerita. It's ruby red gin colour with aromas of cherry, wild berries and nuts, accompanied by hints of vanilla, cinnamon, tobacco and Mediterranean aromatic herbs. This Sicilian red is really impressive concentrated and elegant, very harmonious with a long and persistent finish.
Enjoy with red meat, spicey food or cheese

ABV 15%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

For this red cru, Nero d' Avola 54%, Perricone with 26% and 20% of other local red grape varieties growing on hillsides in the San Lucio vineyard are vinified together. The soils are clayey, fine and with slight proportions of limestone. The manual harvest begins with the Perricone at the end of September and ends with the Nero d' Avola at the end of October. The grapes are then vinified in classic red wine, fermentation and malolactic fermentation takes place at a controlled temperature in stainless steel tanks. The wine then matures for 18 months in 225-litre French oak barriques.
More Information
Grape type Cabernet Sauvignon
Drinking style Complex, elegant, concentrated
Country/Region Italy/Sicily
Goes well with Blue Cheese, Spicy food, Lamb, Beef
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