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Delas Frères Hermitage Domaine des Tourettes (3 Bottles in Wood)

€300.00
Out of stock

2014

The colour shows brilliant, deep red hues. The nose is powerful and complex, expressing blackberries, spices and leather. On the palate, "Domaine des Tourettes" is fi rm but silky, with a tightly-knit tannic structure that is the hallmark of wines that have a great future.

Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

2014

This wine is a blend from 3 different terroirs : L'Ermite, le Sabot, and the famed plot, les Bessards. Average production: 30,000 bottles (75 cl.) per year. Grape Variety: 100% Syrah

All grapes of the cuvée "Domaine des Tourettes" are picked by hand, according to appropriate ripening in each terroir. Fermentation takes place in traditional open-topped concrete tanks, after 2 days pre-fermentary skin contact at cool temperatures. Maceration continues at controlled temperatures of 82°F and 86°F (28°C to 30°C). Daily cap pushing down and pumping over are carried out for about 10 days, with a total vatting period up to 20 days. After devatting and pressing, the malolactic fermentation is carried out in oak barrels.
 
Maturation is done in French oak barrels. On each vintage, the notes of wood are the result of precise and variable proportion between new barrels and barrels which have already held one wine, and it is adapted according to each vintage tannic & tasting characteristics.
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