€26.95
In stock
Only 7 left
Deep ruby red color and nuances of ruby red, little transparency. The bouquet on the nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. On the palate it is balanced, with agreeable tannins, good body and intense flavors; persistent finish with flavors of black cherry and plum.
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS
Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Thissmall, family winery islocated high in the plains near L’Aquila. Founded in 1920 by Antonio Cataldi Madonna,the winery is now run by son Luigi who producessome of Abruzzo’s bestreds, whites, and roses. Starting fromthe 2012vintage, Malandrino representsthe entry level Montepulciano d’Abruzzo for Cataldi Madonna. This wine is produced from grapes grown in six vineyards in Ofena, the “oven of Abruzzo”. Malandrino means a rascal orto be naughty. The name wasselected during a dinner
with friends at the winery.
| Grape type | Montepulciano |
|---|---|
| Critics Review | Opaque ruby in color, with dense purple highlights, this red is rich in dark cherry and plum, mixed with tobacco and a hint of rubber. Time in stainless steel and concrete has left the fruit pure and clean, yielding a dark-fruit-coulis flavor on the palate that's brightened up by a brisk line of crushed stone. Well-mannered tannins and integrated acidity lend just enough support. ALEXANDER PEARTREE |
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