Red wine

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  1. Three Wooly Sheep, Pinot Noir 2016

    Three Wooly Sheep, Pinot Noir 2016

    €21.95

    Pinot Noir native to Hawke's Bay, the hottest wine region in the country and holds its exceptional quality of the land on which it is vinified. Present both along the coast and in the mountains inland, Pinot Noir enjoys ideal conditions to give wines with intense aromas.

    Delicious and classic red fruit aromas as well as sweet spice notes followed by an elegant but generously textured finish. Learn More
  2. Trinity Hill Gimblett Gravels Syrah 2014

    Trinity Hill Gimblett Gravels Syrah 2014

    €29.95

    The colour is a deep, vibrant crimson. Wild raspberry, blackberry and black pepper aromas predominate. Savoury, spicy notes are also prominent along with some meaty overtones. The Viognier has added a lifted aromatic quality and softened the tannins, making the wine more supple and appealing. Multi-layered complexity is the aim. Powerful but balanced, ripe tannins give the wine great structure. Oak aging plays a minor part and the wine lives on its fruit. Combined with the good acidity, these characteristics mean excellent aging potential. Learn More
  3. Greywacke Pinot Noir 2014

    Greywacke Pinot Noir 2014

    €41.95

    Out of stock

    A seductively aromatic concoction of vine-ripened red and black berries lightly sautéed with dried oregano and some cloves. A highly perfumed, feminine style of Marlborough pinot with exotic fruit sweetness and a delicate smoky infusion. The palate is rounded with a fruitcakey richness, considerable weight and classic cool-climate vibrancy. Learn More
  4. Dog Point Vineyard Marlborough Pinot Noir 2014

    Dog Point Vineyard Marlborough Pinot Noir 2014

    €42.95

    Lovely aromas of vibrant ripe red fruit, hints of violets together with subtle earthy and smokey nuances supplemented by spicy oak savouriness. Richly flavoured with intense red fruits, well balanced subtle sweetness, spicy well integrated oak leading to a delicate lingering soft finish. A great match with duck, red meats and especially truffled venison and mushroom pie. Learn More

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