Red wine

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  1. G.D. Vajra Barbera d'Alba 2016

    G.D. Vajra Barbera d'Alba 2016


    A violet red colour that alludes to sweet dark fruits, giving the wine refined elegance. Powerful and rich on the nose, it is concentrated and smooth: floral and fruity while leaving room for hay and spices. Learn More
  2. Pio Cesare Barolo 2013

    Pio Cesare Barolo 2013


    A classic Barolo in style. Great structure and balance, with soft, almost mild, tannins and beautifully ripened fruit. Approachable now, but it has a very long life ahead of it. While most of the attention at Pio Cesare goes to the Barolo Ornato, this is the hidden beauty in this lineup. This Barolo is a multi-commune blend. Most of the fruit (60%) comes from the less well-exposed portions of the family’s Ornato vineyard, while the rest of the fruit is sourced from plots in La Morra, Castiglione Falletto, Serralunga, Novello and Grinzane Cavour. Learn More
  3. Gaja Sori Tildin 2003

    Gaja Sori Tildin 2003


    Even in the super-hot 2003 vintage, Gaja’s Sori Tildin displays its pedigree, with its dark ruby color, finely nuanced, detailed aromatics and layers of ripe red fruit that gradually reveal themselves as this exquisite wine sits in the glass. Offering extraordinary depth of expression as well length on the palate along with great overall balance, it is another remarkable wine from Angelo Gaja. As is usually the case, I also find it to be the most classic of the single-vineyard wines. Anticipated maturity: 2013-2025.94+ Robert Parker

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