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Recommended Christmas wines

Recommended Christmas wines

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  1. Von Winning "Win Win" Riesling 2016

    Von Winning "Win Win" Riesling 2016


    This is the first of Von Winning's Estate wines - a blend of the premier and Grand Cru Vineyards that are some of the best Riesling in the world! This shows astounding complexity, which is due to the spontaneous fermentation in large barrels and the quality of the fruit that goes into them! John Wilson, Irish Times, described it as "A seductive, lively balance of dried apricot, honey, lemon zest" Learn More
  2. Bottega Prosecco Spumante 2015

    Bottega Prosecco Spumante 2015


    Straw yellow, brilliant, with a rich and persistent foam and a fine perlage. Fruity, flowery, with scents of Golden apple and exotic fruit. To taste, dry, lightly alcoholic, fragrant, fresh, well balanced with intense scents of fruit. Learn More
  3. Terras Gauda, O Rosal, Albarino 2017

    Terras Gauda, O Rosal, Albarino 2017


    By blending some Loureiro and Caíño with Albariño, Terras Gauda achieves a complexity that Albariño rarely comes to on its own. All manner of citrus fruits, several colors of apples and pears, and even a few hints of tropical notes contribute to the layers. And the nose and mouth exhibit not just honey but beeswax, a telltale sign of slate in the vineyards (just ask those Riesling producers). Drink now or in the next several years. Learn More
  4. Château Musar Jeune Red 2014

    Château Musar Jeune Red 2014


    No oak used here for the Jeune which is old vine Cinsault with some young vine Syrah and Cabernet. A spicy, savoury, smoky red with great fruit and friendly tannins, a great introduction to the Musar stable, produced since 2006 but the first time we've seen it in Ireland. Learn More
  5. Greywacke Sauvignon Blanc 2017

    Greywacke Sauvignon Blanc 2017


    A musky fusion of sweet scented fruits - nectarines, peaches and nashi pears with a dash of orange zest - intermingled with a floral perfume reminiscent of star jasmine and citrus blossom. A generous palate with citrus and cassis flavours, deliciously ripe and succulent, finishing with that classic Marlborough zing. Learn More
  6. Herdade dos Grous Reserva Branco 2014

    Herdade dos Grous Reserva Branco 2014


    Deep pale gold colour, lingering aroma of pure citrus fruit and lemon tree flowers. The palate is very smooth and surprisingly elegant with good integration between fruit and oak flavours, with a pure finish. Delicious savoury style of dry white from a wine region relatively unknown for its whites. Antão Vaz (50%), Arinto (30%) & Roupeiro (20% Learn More
  7. Greywacke 'Wild' Sauvignon Blanc 2014

    Greywacke 'Wild' Sauvignon Blanc 2014


    Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and fresh herbs – the sweet scent of lemon meringue and apricot friand seems to meld with a tarragon-like herbal quality and a hint of smokiness. The palate is succulent and packed with stone fruit and vanilla, finishing crisp and long with a flinty dryness. Learn More
  8. Pascal Jolivet Sancerre 2017

    Pascal Jolivet Sancerre 2017


    Each grape is sorted during the harvest; we work by gravity to respect the natural flow of the juice within vinification process. A light pressing is done to preserve the integrity of the fruit. Terroirs are blended : 50% limestone, 30% limestone clay and 20% flint.

    Each terroir is vinified separately in thermo-regulated stainless steel tank. Limestone brings minerality and finesse. Limestone clay enhances fruit and richness. Flint provides structure and minerality.

    Unique, rigorous, chic, timeless and divinely good. Learn More
  9. Royal Oporto 10 Year Old Tawny Port

    Royal Oporto 10 Year Old Tawny Port


    This Port comes from one of the Oldest Port houses in Porto and shows the great depth of quality that is available in Tawny Ports. Aged for an average of Ten years, this shows mature berry fruit and layers of licorice and sweet spices. Learn More
  10. Warre's L.B.V. 2004

    Warre's L.B.V. 2004


    Warre's was the first port house to make LBV in the traditional way: bottled without any fining or filtration after some four years in cask, matured for a further four years in bottle. A 'baby' vintage port acknowledged to be the finest of its type. Perfect with chocolate cake or on its own at the end of a meal. Learn More

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