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Pegasus Bay Pinot Noir 2016

€46.95
Out of stock
On release the wine has a bright crimson hue. Its vibrant aromas and flavours suggest black cherries, blackberries, raspberries and mulberries. These impressions of fruit are underlain with savoury notes hinting of grilled mushrooms, barbequed meats and wood-smoke. It initially seems soft in the mouth but rapidly expands to become powerful, while at the same time remaining refined and elegant. A spine of ripe tannins flows through the wine and helps draw out its lingering after-taste. While ready to drink on release, with careful cellaring it should become more expressive and multifaceted over the next 6-8 years and live well beyond.
Delivery Nationwide: only €7.50
FREE when you spend €120 +
We use traditional Burgundian winemaking methods. After picking in mid-April, the grapes, without their stems, were put into small fermenting vats, retaining as many whole berries as possible. They were kept cool over the next few days to help extract the soft, silky tannins from their skins. After this time the grapes had warmed enough to start fermenting. During fermentation the floating cap of grape skins was twice daily gently pushed back under the wine by hand to keep it moist and healthy. When the fermentation finished the vats were sealed and the grape remnants were left to steep in the wine for several weeks to help extract other tannins which add structure and depth. The duration of this period was determined by daily tasting. Subsequently the wine was drained off and put into oak barriques (30% new) from selected artisan Burgundian coopers. In the summer after harvest, when the weather warmed, the wine underwent malo-lactic (secondary) fermentation. Both this and the original fermentation phase were completely natural with no added micro-organisms. After maturing for 18 months in barriques the batches made from the many different plots of pinot were carefully blended in various portions according to taste to produce this wine.
More Information
Grape type Pinot Noir
Drinking style Complex, elegant, concentrated
Country/Region New Zealand/Waipara, New Zealand
Goes well with Roast Chicken, Duck, Lamb, Cheeses
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FREE NATIONWIDE DELIVERY FOR ORDERS OF €120+

Delivery is free on all orders over €120, anywhere in Ireland. For smaller orders our standard delivery charge is only €7.50 per delivery address.

10% OFF 12 BOTTLES OR MORE

Avail of 10% off when you purchase 12 bottles or more. This excludes bottles that are already discounted and those subject to no further discount

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP IN-STORE

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NEXT WORKING DAY DELIVERY

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