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Luigi Biano, Pet-Nat, Arneis NV

€24.95
In stock
Luigi is a “fun” wine, naturally sparkling, authentic and energetic. It's made with Arneis grapes and is a Pet-Nat (short for the French term Pétillant Naturelle). The sediment remains in the bottle, making it turbid, protecting it naturally and giving it a more intense flavour.

To taste it fully, we suggest you turn it over gently, so as to bring the sediment into suspension and make the wine cloudy, or cool the wine in a vertical position and pour it gently to prevent the sediment from falling into the glass.

Luigi is lively and fresh with fine & delicate bubbles. Floral, pleasant citrus and bread crust notes. It's a fun and versatile food wine. The bubbles make it perfect for fatty foods and salty foods like potato chips. It is suitable for many courses: light dishes, Asian cuisine, burgers and “fish and chips”.

ABV 13%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OR MORE

Avail of 10% off when you purchase 12 bottles or more. Thisexcludes bottles that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Pet-Nat is short for the French term Pétillant Naturelle, known also with the name Méthode Ancestrale, because it is believed to be a very ancient style of winemaking.

Unlike Metodo Classico, Pét-Nat undergoes a single fermentation: it is bottled during alcoholic fermentation, when not all of the natural sugars of the grapes are yet exhausted. In this way the carbon dioxide produced by the end of the fermentation gets trapped in the bottle, giving its sparkliness to the wine.
More Information
Country/Region Italy/Piemonte
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