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Tempos Vega Sicillia Pintia 2018

€92.95
In stock
The talent of rebelliousness, The independent member of the Vega Sicilia family. Pintia is young, intense and ground-breaking in nature. Proud of its origin, it has managed to reinterpret the Vega Sicilia culture in an innovative, brave and daring manner, at the head of the emergence of a new generation of Toro wines
This wine is very intense in colour and depth, cherry red in colour with violet tones. It is broad, very clean, expressive and elegant on the nose, with great fruit intensity and a subtle bud of great quality. It has a great structure and a good tannic presence in the mouth and is persistent, fresh and very pleasant on the palate.

ABV 14.5%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+

Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

10% OFF 12 BOTTLES OF WINE OR MORE - EXCLUDES SPIRITS

Automatically avail of 10% off when you buy 12 bottles are more. This excludes products that are already discounted or subject to no further discount.

FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP

You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).

NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

This is made by the Pintia winery, which belongs to the outstanding Tempos Vega Sicilia wine group. Pintia is a single-variety Tinta de Toro (Tempranillo) wine from plots with an average age of 40 years that are harvested manually. The harvest is transported in 12 kilo boxes and kept in a cold chamber in the winery for 12 hours to preserve the fruity intensity of the grapes.
As well as the selection that happens in the vineyard, the clusters also go through a double selection process in the winery: the first is to discard the clusters that seemed fine in the vineyard but are not, and the second purifies the berries by removing the defective ones found in good clusters. Before fermentation, cold maceration takes place in oak vats for 5 days, and malolactic fermentation also takes place in wood. 70% of the resulting wine is aged for 12 months in French oak barrels and the remaining 30% in American oak barrels.
More Information
Grape type Tempranillo
Country/Region Spain/Ribera del Duero
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