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Philippe Pacalet Pernand-Vergelesses Les Belles Filles 2014

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Only 4 left
This wine is a great introduction to the Pacalet style. It is both very pretty, with bright red fruit notes such as cranberry and rhubarb, and also has lovely freshness. But it in no way lacks concentration. The use of whole bunches stands out in this wine. It has very modest alcohol (Philippe does not chaptalize his wines) and is altogether elegant and vivacious at the same time.
Delivery Nationwide: only €8.95
FREE when you spend €150 +


Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.


Avail of 10% off when you purchase 12 bottles or more. This excludes bottles that are already discounted and those subject to no further discount


You've been asking for it, so here it is. You can now buy online and pick up in-store. Will save you a tenner on smaller purchases (less than €150).


Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Philippe Pacalet is a Burgundian wine producer known for his pure, elegant wines , he's also known as one of the first natural wine producers in France. He is the former student of Jules Chauvet and the nephew of Marcel Lapierre, the legendary Beaujolais wine grower.
Despite his family’s rich history in winemaking, he does not own any vineyards but rents select vineyards around the Cote de Beaune and Cote de Nuits from growers who work organically and sustainably. He does however own a spectacular 19th century winemaking facility in the heart of Beaune.
Despite the scale of his production, harvest is performed manually by his team and the grapes are sorted in the vineyard before being brought to the winemaking facility in Beaune where they are fermented, always 100% whole cluster. Being that terroir is of utmost importance to him, Philippe removes anything from the vinification process that can obscure the purity of the land, allowing each wine’s specific characteristics to shine through. Then he carries out a long maceration where the grapes are foot-treaded and the cap is punched down twice a day. The juice from this is then drained from the bottom of the vat and grapes moved to press. It is then added to the free run juice and both undergo malolactic fermentation in barrel using only native yeasts. He does not even destem his grapes; his thinking is that if the stems are not ripe, wine should not be made from those grapes at all.
His overall philosophy is "Authenticity, Non-Interventionism and Cultural Experience." Nature shall govern the production and not technology, which is pretty close to that of bio-dynamism, but he prefers not to follow fixed rules or to chase official certification. All of his care and attention to detail results in unrivaled top quality elegant and distinctive wines of stunning clarity.
More Information
Grape type Pinot Noir
Country/Region France/Burgundy
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