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This is deep crimson with purple hues, on the nose there's an intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices. In the mouth it's rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textured wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish. 2016 – 96 James Suckling | 97 Wine Advocate
- Delivery Nationwide: only €8.95
FREE when you spend €150 +
FREE NATIONWIDE DELIVERY FOR ORDERS OF €150+
Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.
10% OFF 12 BOTTLES OR MORE
Avail of 10% off when you purchase 12 bottles or more. Thisexcludes bottles that are already discounted or subject to no further discount.
FROM CLICKS TO BRICKS: BUY ONLINE, PICK UP At OUR WAREHOUSE OR SHOP
You've been asking for it, so here it is. You can now buy online and pick up at our warehouse or in-store. Will save you a tenner on smaller purchases (less than €150).
NEXT WORKING DAY DELIVERY
Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours
Langmeil Winery is home to The Freedom 1843 Shiraz, believed to be planted by vigneron Christian Auricht in 1843. Escaping war and persecution in Prussia, Auricht travelled to his new homeland, finding freedom in the Barossa Valley. The original plantings still survive and are some of the oldest and rarest vines in the world.THE WINERY The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering, and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community. The family’s vision is to highlight the rare qualities of old vine Shiraz using hands-on winemaking techniques. Gentle destemming, open fermentation, basket pressing and two years' maturation in French oak accentuate the natural.
|Drinking style||Big, bold, powerful|
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