Château Musar Bekaa Valley 2011

Availability: In stock


Quick Overview

On the nose it is very true to form, showing deliciously sweet fruit nuanced with cloves, with a dried and spicy character. Typical Musar on the palate although with lots of youthful exuberance, very sappy and substantial too, richly imbued with structure. It is rather reticent in some respects, quite hard, withdrawn and peppery-spicy here

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Château Musar Bekaa Valley 2011

Château Musar Bekaa Valley 1998

Château Musar Bekaa Valley 1998

Château Musar Bekaa Valley 2000

Château Musar Bekaa Valley 2000

Château Musar Bekaa Valley 2004

Château Musar Bekaa Valley 2004


Additional Information

Goes well with Lamb, Roast Meats, Spicy food
Country/Region Lebanon/Bekaa Valley
Grape type Cabernet Sauvignon
Drinking style Tannic, well structured, dry


The vineyards of Château Musar are located at an altitude of over 3,000 feet (1,000 meters) in the Bekaa Valley where the vines are sheltered by the surrounding mountains running parallel to the Mediterranean coast. They cover 180 hectares and produce a limited yield of about 35 hl/ha. Harvest in the Bekaa Valley The Bekaa Valley is almost frost and disease free, with long mild summers, rainy winters with an annual rainfall of 500mm, and an average temperature of 25 degrees Celsius . The red wines are made from a blend of different grape varieties, mainly: Cabernet Sauvignon, Cinsault and Carignan. The vines are grown on a gravely soil with a limestone base. The composition varies from one year to the next, giving Château Musar a different character and identity each year.
Free next day delivery in Ireland for orders of 12 bottles or spend of €150 when ordered before 1pm. Otherwise, just 7.50