Items 31 to 40 of 48 total

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  1. Ruinart Blanc de Blancs

    Ruinart Blanc de Blancs

    €98.95

    Beautiful pale golden yellow colour with gentle green reflections, a vibrant, luminous colour. Active effervescence with a persistent release of bubbles.
    At first very intense on the nose, with fresh fruit notes, particularly ripe citrus fruits. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A supple, harmonious attack on the palate, very rounded.
    Vinosity that is not excessive, supported by excellent freshness. Notes of nectarines, citrus fruits with a pleasant mineral quality in the finish. Long, very refreshing finish. Learn More
  2. Champagne Ruinart Brut Rosé

    Champagne Ruinart Brut Rosé

    €98.95

    A subtle nose of rosehip, spice and wild strawberry; on the palate the wine marries exuberant fruit with a richly velvety texture. Ruinart are famous for their Rosé, try & you'll soon find out why! Learn More
  3. Yalumba The Octavius Shiraz Barossa Valley 2004

    Yalumba The Octavius Shiraz Barossa Valley 2004

    €99.95

    Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak 'octaves' of 90 litres capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak lies in the wood which is seasoned at Yalumba's own on-site cooperage for eight years before the octaves are crafted. Yalumba is one of a select few wineries in the world who boast their own coopers practising the ancient craft of barrel making

    A renowned Barossa icon is Yalumba’s Shiraz The Octavius. 100% Shiraz, aged for 22 months in a combination of American barrels (coopered at Yalumba) and French 300 liter hogsheads. This beauty offers up aromas of sweet blueberries, black truffles, blackberries, melted road tar, pepper, and espresso roast. Full-bodied, powerful, and rich, with sweet tannin, decent acidity, and a superb finish, this is a wine to drink over the next 15 or more years.

    Learn More
  4. Cakebread Cellars Cabernet Sauvignon Napa Valley 2011

    Cakebread Cellars Cabernet Sauvignon Napa Valley 2011

    €110.00

    The 2011 Cabernet Sauvignon is a fairly straightforward wine with good varietal character. With time in the glass the wine opens up nicely. Dark plums, tobacco, grilled herbs and licorice take shape nicely in this attractive, mid-weight offering. This is a beautiful, sleek Cabernet Sauvignon. In 2009 the blend is 82% Cabernet Sauvignon, 7% Merlot, 6% Cabernet Franc, 4% Petit Verdot and 1% Malbec. Learn More
  5. Waterford Estate 'The Jem' 2011

    Waterford Estate 'The Jem' 2011

    €115.00

    Strong lead pencil and cassis notes backed by Cedar & spice aromas. Typical Bordeaux structure, fine grained, well integrated tannins, soft and elegant. A long, refreshing and elegant finish which is classically dry. A great vintage with the wine best to drink between 2012 and 2020.

    60% Cabernet Sauvignon, 15% Shiraz, 7.5% Malbec, 7.5% Cabernet Franc, 5% Mourvèdre, 2.5% Sangiovese, 2.5% Barbera, The Jem is an expression of the Helderberg - Stellenbosch terroir. The wine has been grown and crafted to show a combination of fruit and spice on aroma with elegantly layered tannins to enhance the flavour and finish.

    Waterford Estate released their flagship red wine, The Jem, in October 2007. Waterford's ambition has always been to make the best possible red wine from their home grown vineyards; a wine that expresses Waterford's ethos of uncompromising quality. This wine has been ten years in the making, and is dedicated to and named after, Jeremy Ord, the proprietor of Waterford Estate, who is fondly known as Jem to his family and friends. Learn More
  6. Penfolds St Henri Shiraz 2013

    Penfolds St Henri Shiraz 2013

    €120.00

    A rare vintage of only shiraz in this wine, the sourcing is Barossa Valley, McLaren Vale, Coonawarra, Adelaide Hills, Wrattonbully and Clare Valley. A very handy vintage of this classically styled Penfolds red. Bright hearty fruit dominates amid earth, tar and dark nutty elements; boot polish too, really deep. The palate has seamless flow and build with immense concentration at play. Dark liquorice, blackberry and plum are swathed in deeply ripe, smooth but strong tannins. The finish holds and holds, with dark plum here too. Having terrific length and depth, this will go down as one of the greatest ever St. Henri releases.

    - 98 Points James Suckling Learn More
  7. Bollinger La Grande Année Champage 2007

    Bollinger La Grande Année Champage 2007

    €127.95

    A rich lemon colour in the glass, the fermentation of the base wine in oak and a long period of maturation in bottle is immediately evident in the colour of this 2005 Bollinger “La Grande Annee”. Whilst the aromas of this Champagne are not particularly pronounced, there is a persistent chalkiness, enlivened by wild flowers and apple aromas. A somewhat reticent toastiness and brioche sweetness appears slowly with a hint of ginger.

    Gorgeously rich and luxuriously creamy on the palate, this 2005 Bollinger “La Grande Annee” retains balance by offsetting the richer peach, brioche and toasted notes by including the acidity and flavour of a red apple’s flesh and that persistent chalky minerality. There is certainly power here, but nuance too and few vintage Champagnes offer length greater length than this 2005 Bollinger “La Grande Annee”. Learn More
  8. Sena, Aconcagua Valley, Chile 2010

    Sena, Aconcagua Valley, Chile 2010

    €135.00

    "Superb aromas of black currants, rose petal and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished. It builds on the palate and shows the structure of a first growth Bordeaux but remains so Chilean. A blend of 58% cabernet sauvignon, 15% carmenere, 12% malbec, 10% merlot, and 5% petit verdot. From biodynamically grown grapes."

    - 99 Points | James Suckling
    - 96 Points | Robert Parker The Wine Advocate Learn More
  9. Penfolds RWT Shiraz 2011

    Penfolds RWT Shiraz 2011

    €160.00

    ear in and year out there is an understated quietness to this wine that speaks volumes about the style, as everything is working together as one; the fruit, the oak, the tannins and the inherent complexity of some seriously old vine Barossa material shines through; freshness, vitality, harmony and ageworthy are just a few descriptors that do this excellent rendition of RWT justice.

    - 97 Points Wine Enthusiast Learn More
  10. Chateau Lynch Bages, Pauillac 2012

    Chateau Lynch Bages, Pauillac 2012

    €165.00

    DECANTER
    17.5/20 Points

    JANCIS
    16.5/20 Points

    PARKER
    87-89/100 Points

    Wine Spectator
    91-94/100 Points


    DECANTER - Rich dense colour, big meaty wine with good florality as well as rich fruit, a big wine, very ripe for this vintage.
    Steven Spurrier, Decanter, April 2013

    JANCIS - Blackish purple. Lots of minerals on the nose. Tight and taut and almost painfully tart but there is energy here certainly!
    Jancis Robinson MW, jancisrobinson.com, April 24 2013

    PARKER - Some of Lynch Bages's tell-tale cedary, black currant, earth and spice characteristics are present in the 2012's moderately intense bouquet. This wine exhibits good purity, a healthy dark ruby/purple color and medium body. There is a slight deficiency in the mid-palate, but it recovers sufficiently and offers up a decent finish that tails off ever so slightly. This good to excellent wine could use more fat and charm in the mid-section. Cellar it for a couple of years and drink it over the following 12-14 years.
    Robert Parker - Wine Advocate - Apr 2013

    Wine Spectator - Pure and racy, delivering a core of violet, cassis and cherry, well-framed by a sleek, iron-coated structure. Features a long, taut, focused finish. Shows the austerity of the vintage, but this remains long and pure, with fine cut.
    James Molesworth, Wine Spectator, April 8 2013

    Learn More

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