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  1. Shaw & Smith Adelaide Hills Shiraz 2014

    Shaw & Smith Adelaide Hills Shiraz 2014

    €35.95

    The 2013 has lovely fresh aromatics of red berries, which is followed on the palate by intense pure fruit notes including raspberry and blueberry. The palate is long and layered, with ample fine tannins and background notes of clove and black pepper. Learn More
  2. 2015 Ridge Geyserville

    2015 Ridge Geyserville

    €51.95

    Out of stock

    “Big but polished, with floral black cherry and roasted dill aromas and rich, slightly earthy flavors of dark plum, licorice and spicy clove. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best after 2018. 90 Points."
    (Tim Fish, Wine Spectator, WS Online – June 12, 2017)
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  3. 2015 Ridge Lytton Springs

    2015 Ridge Lytton Springs

    €51.95

    "Jammy raspberry fruit with pepper, mint and sweet toasted oak. Brambly fruit on the palate, sensuous, well defined tannins and balanced acidity." (Winemakers Tasting Note, March 2017) Learn More
  4. Yalumba The Octavius Shiraz Barossa Valley 2004

    Yalumba The Octavius Shiraz Barossa Valley 2004

    €99.95

    Yalumba The Octavius has established a reputation as one of Australia's icon Shiraz wines, an amazing feat considering the first release was the 1990 vintage. In addition to being sourced from a number of very old vineyards in the Barossa, The Octavius is matured in American oak 'octaves' of 90 litres capacity. It is the only red wine in the world that is matured in such small barrels. The secret of the wine not becoming overpowered by the oak lies in the wood which is seasoned at Yalumba's own on-site cooperage for eight years before the octaves are crafted. Yalumba is one of a select few wineries in the world who boast their own coopers practising the ancient craft of barrel making

    A renowned Barossa icon is Yalumba’s Shiraz The Octavius. 100% Shiraz, aged for 22 months in a combination of American barrels (coopered at Yalumba) and French 300 liter hogsheads. This beauty offers up aromas of sweet blueberries, black truffles, blackberries, melted road tar, pepper, and espresso roast. Full-bodied, powerful, and rich, with sweet tannin, decent acidity, and a superb finish, this is a wine to drink over the next 15 or more years.

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