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Balfour - Hush Heath Estate, Liberty's Bacchus 2019

€25.95
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In the words of respected wine journalist Tanlyn Currin “I’d have this wine over a clanging New Zealand Sauvignon any day”. Liberty’s Bacchus is named after the vineyards’ Head Dog, and is made from grapes grown on the Foxridge vineyards, at the very top of Hush Heath Estate. All the vines are located in the Foxwood Vineyard which is situated on the highest point of the estate and is a south facing.
An evolution of the English Bacchus style and from a winemaking standpoint our most complex wine to make. Wild ferments and oak are used to create layers of complexity, body and a spicy character which add a new dimension to the traditional Bacchus flavours of hedgerow and elderflower.
An intense, fresh, complex wine that is perfect for drinking on its own but wonderful also rewards matching with food. Try English asparagus, artichoke, salami, and oriental cuisine.

ABV 12%
Delivery Nationwide: only €8.95
FREE when you spend €150 +

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Delivery is free on all orders over €150, anywhere in Ireland. For smaller orders our standard delivery charge is only €8.95 per delivery address.

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NEXT WORKING DAY DELIVERY

Delivery is usually the next working day (Mon - Fri), if ordered before 1pm, but may take up to 72 hours 

Balfour - Hush Heath Estate, situated in Kent, dates back to 1503. At the heart of the property is a Tudor manor surrounded by 162 hectares of perfectly manicured oak forests, vineyards, and apple orchards. Forward-thinking Richard Balfour-Lynn first planted vineyards on the property in 2002, with the aim of making England's finest sparkling rosé. Today, the 25 hectares of vineyards and eight hectares of apple trees are meticulously and sustainably managed by a family of viticulturists. The wines and cider, some named after Richard’s family, are made from estate grown fruit by winemakers Owen Elias and Victoria Ash. Owen is a four-time UK Vineyards Association 'Winemaker of the Year' winner and has nearly 20 years of experience making English wines.
More Information
Country/Region England
Goes well with Spicy food
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