Wines to match lamb dishes

A traditional blend of 80% Sangiovese and 20% Canaiolo. Medium weight, it has bright berry aromas and a long, satisfying finish. Excellent with pasta with meat sauce, as well as other traditional Italian dishes. Learn More

It shows us what tempranillo grown in Rioja soils is really like. No oak ageing means you get 100% tempranillo fruit, and you may be surprised just how fresh and fruity the grape is. Give it a try – it's a very easy wine to love. Learn More

A tasty and well structured wine, deep black-cherry colour, a fruity taste and an
elegant finish with perfectly integrated sensations of oakiness. Highly recommended to accompany white or red meat, game or mature cheeses. Learn More

The nose, although deeply set at this stage, seeps gravel, black truffle, damp soil and pure dark fruits. The mouth-feel is intense, compact, fresh and balanced. There is plenty of dark, savoury fruit with silty tannins promising to melt beautifully with any moist beef or lamb dish. Learn More

Domaine des Homs did not mature the wines in oak barrels but in stainless steel vats. The resulting red wine bursts with varietal characteristics such as black fruit and peppery spices. My note: Delicious, mouth-watering and full-bodied red with notes of black fruit. Learn More

Situated on the right bank of the Gironde on the best limestone and clay soils of Blaye, this is Bordeaux`s most extensive organic vineyard. The wine is a supple blend of 75% Merlot with 10% Cabernet Sauvignon, 10% Cabernet Franc and 5% Malbec, which achieves a ripe palate of lush red summer fruits with a core of minerality. It's the type of juicy, inky, jolie vin Bordeaux that we've been searching for in this price point for years Learn More

Intense cherry. Toasty and creamy nose and spicy touches of oak. Powerful and meaty palate with complex notes of ageing and refined tannins. A gorgeous Rioja. Learn More

Purple-colored, it offers up notes of cedar, smoke, mineral, and blackberry. With an elegant personality, ample silky, spicy fruit, good depth and a long finish. Learn More

The outstanding 2009 Cotes du Rhone-Villages Cairanne La Brunote (60% Grenache, 30% Mourvedre and 10% Carignan from white clay soils) was aged 12 months in larger wood demi-muids before being bottled unfiltered. Revealing slightly more concentrated blue, red and black fruits, lavender, incense and white chocolate notes, it offers an opaque ruby/purple color along with full body and a long finish. There is not a hard edge to be found in this voluminous, multilayered red. It should drink nicely for 5-7 years. 91 Wine Advocate Learn More