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White wine
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O’Leary Walker Blue Cutting Road Semillon/Sauvignon Blanc 2008
€14.95David O’Leary and Nick Walker were winemakers in two of the most famous wineries in Australia for twenty years and amassed over 300 gold medals and 60 trophies before joining forces to form a dynamic winery with truly elegant wines. Learn More -
Logan Apple Tree Flat Semillon Sauvignon 2011
€14.95The Apple Tree Flat Semillon Sauvignon Blanc is pale straw in colour with a green tinge. It has an aroma of guava, pink grapefruit, lime and spring
vegetables with flavours of mixed citrus, sage and passionfruit before a long mineral finish. Learn More -
Mad Fish Riesling Great Southern 2010
€19.95A West Australian Classic! Lively, steely green tinges with a fragrant blend of limes, apples and tropical passion fruit flavours Learn More -
Vasse Felix Sauvignon Semillon 2010
€22.95The bouquet opens with a pretty, rose-like perfume above tropical melon fruit salad. Beneath this, are layers of lime zest, fresh snow pea and capers, with subtle vanilla and toast from the elegant French oak. A dark ‘struck match’ element hints at the higher solids wild ferment portion in the wine. The juicy, pure fruit palate is underpinned by clean, driving acidity and layers of herbal and mineral nuances. It is succulent and textural, with impeccable length. Learn More -
Jim Barry "The Lodge Hill" Dry Riesling 2012
€23.95Lime, lemon, minerals with an intense acid backbone and flavours of fresh papaya, yellow peach. This, according to John Wilson in The Irish Times, is "Clare Valley Riesling at its best". Learn More -
Mount Horrocks Cordon Cut Riesling 2011 37.5cl
€32.95Pale yellow gold. Orange marmalade and fresh vanilla notes lift a most appealing aroma. These carry through to the palate, augmented with lemon curd and mineral-flint tones, a clear, bright sherbet-like tang and incredible length of flavour. It’s wonderfully concentrated and sweet but in no way cloying, managing to combine richness with vitality and texture with zing. This vintage is a little more intense, mouth-filling and flavoursome – partially due to the influence of botrytis cinerea mould, a first for Cordon Cut. Learn More
6 Item(s)
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