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White wine
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Castello Ducale Falanghina 2010
€14.95This Falanghina has a pale yellow colour with golden reflections, clear, distinctive aroma of fruity and floral, fine and intense with hints of herbs. It should be served at a temperature of around 8-10 ° C. It goes very well with pasta dishes with fish, vegetable soups, and soft cheeses. Learn More -
Triade Campania Bianco 2009
€14.95Fiano, Greco, Falanghina are three grape varieties selected from low yielding vineyards in the province of Avellino, in the region of Campania in central Italy.Rich tropical fruit and vanilla aromas lead to a citrus and soft well balanced wine.Ideal with fish white meats and pasta. Learn More -
Vesevo Fiano di Avellino 2011
€18.95Light gold in colour with a fresh, lifted nose. Aromas of pear and ripe green apples dominate, with a touch of honey. Good breadth and depth of flavour on the palate which is floral and delicate, with a lovely balance between fruit and fresh acidity. The long finish has a light, nutty edge. Learn More -
Vesevo Greco di Tufo 2012
€19.95Lemon-gold in colour with an intense, aromatic perfume of ripe pears with a honeyed, almond notes. On the palate, this wine has stone fruit flavours of yellow peaches, a crisp, mineral character and good body on the finish. Learn More -
Mastroberardino Greco di Tufo Campania 2010
€19.95Fruity bouquet with apricot and peach notes. A palate that is smooth, elegant, mineral and full-bodied. Perfect as an aperitif or to be enjoyed with seafood and grilled fish dishes. Learn More -
Ciro Picariello Fiano di Avellino 2006
€26.95Out of stock
Campania is a Corkscrew favourite when it comes to white wine regions of Italy. Ten years ago that would have sounded crazy, but there it is. Fiano di Avellino might be our favourite Campanian white wine. The best Fianos we've had lately have been from Ciro Picariello, whose wines have finally landed on Irish shores. The wines are brilliantly made, minerally but densely flavoured (apple, white peach, hazelnut). We love it and we know we know you will too. Learn More
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