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Wedding wines
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Clos du Porteau "Le Courlis" Touraine 2012
€12.95A Sauvignon Blanc as it should be. Balanced, elegant while crisp and fresh. Gooseberry, zesty lemons and a lovely mineral edge. All the way through, there's an amazing vein of elegance which belies the humble price tag. Learn More -
Prova Regia Arinto Bucelas 2011
€13.50Bucelas is an area just outside Lisbon with strong Atlantic influences. It has burst onto the Irish and international scenes with this fantastic value zesty white. Learn More -
Château Segonzac Tradition 2011
€15.95The Cotes de Bourg and Cotes de Blaye regions of Bordeaux are satellite appellations of the great St. Emilion area. Offering similar concentration and styles to their neighbour, they often offer better value for money and a can equal and even surpass them in quality. Contains upto 20% Malbec. Learn More -
Clos du Porteau "Les Chaffines" Touraine 2011
€15.95Out of stock
This is the bigger brother of our best-selling Sauvignon from the Loire. It is slightly broader, fuller and more complex than Le Courlis and is a real treat at the price. Brilliant as a rare food matching Sauvignon and equally gorgeous on its own. Learn More -
Castillo Perelada Cava Brut Reserve Penedes
€17.95Pale yellow colour. Fine, steady pearl. The months of ageing have developed the fine lemony aroma with the creamy tones, all of which comes through on the palate with rich, full fruit balanced by a firm streak of acidity and a very silky mouthfeel. Learn More -
Château Segonzac Tradition 2010 (Magnum)
€30.95The Cotes de Bourg and Cotes de Blaye regions of Bordeaux are satellite appellations of the great St. Emilion area. Offering similar concentration and styles to their neighbour, they often offer better value for money and a can equal and even surpass them in quality. Contains upto 20% Malbec. Learn More -
Gobillard Champagne
€38.95Pierre Gobillard champagne comes from the small family owned "Premier Cru" vineyards in Hautvillers. In was in these vineyards where Friar Dom Perignon allegedly discovered the process of fermentation in the bottle which gave birth to champagne. Learn More





