|Goes well with||Aperitif (on its own), Cheeses, Cold Meats, Fish, Roast Chicken, Salmon, Seafood, Summer Salads|
|Drinking style||Crisp, clean, dry|
From his splendid, biodynamically managed estate, owner-winemaker Luc de Conti crafts this blend of Semillon and Muscadelle grapes, matured in oak barrels and left on the lees for 12 months. The result is a deeply and intensely flavoured wine with lots of ripe honeyed fruit and melon on the nose. Full, fruity, mineral and complex on the palate, the finish is balanced by a crisp, lemony acidity.