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Fortified/Sweet
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Lustau Los Arcos Dry Amontillado (37.5cl)
€11.95This wine, partially aged under a veil of yeast like the Finos (the biological process) completes its ageing without the yeast (oxidative process). Amber in colour with a nutty aroma on the nose. Light, soft and round on the palate, with a long aftertaste.
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Lustau Puerto Fino (37.5cl)
€12.95Aged in American oak casks through the traditional “solera y criaderas” method in our winery in El Puerto de Santa María, a seaside town situated in the Sherry triangle. Pale yellow in colour, reminiscent of yeast on the nose. Dry and crisp on the palate.
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Lustau Dry Oloroso Don Nuno (37.5cl)
€12.95Aged for 12 years in our bodegas of Jerez, in American oak casks through the traditional method of “solera and criaderas”. Mahogany in colour, with penetrating smoky aromas. Reminiscent of dark chocolate and walnuts in the mouth. Intense and concentrated finish, lightened by a tangy acidity.
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Lustau Manzanilla Papirusa (37.5cl)
€13.50Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir. Of a pale straw colour, with a hint of the sea breeze on the nose and the palate.
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Lustau San Emilio P.X. (37.5cl)
€15.95The grapes Pedro Ximénez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the “solera and criaderas” system. Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long aftertaste.
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Lustau Old East India (50cl)
€19.95Each individual component of this blend (Oloroso and Pedro Ximénez) is aged in its own Solera. After blending, the wine is further aged for three years in a solera of 33 American oak casks before bottling.
A dark mahogany colour with bronze hues. Concentrated aromas of ripe fruits, mocca, cocoa and toffee. Very complex on the palate, with a clean acidity and flavour of raisins, nuts, crystallized orange and candied peel.
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Hidalgo La Gitana Manzanilla
€19.95Manzanilla is famed for its cool freshness and nutty, sea salty tang. It is the ultimate food wine, almost impossible to drink without something to nibble on alongside. Inexpensive, appetising and savoury, it deserves a far wider audience. In a recent tasting note by Jancis Robinson she describes La Gitana as “the sort of wine you could imagine devoting an entire holiday to”. Can't get a better endorsement than that! Learn More -
Lustau Jarana Fino (75cl)
€23.95Aged in American oak casks through the traditional “solera y criaderas” method in our winery in El Puerto de Santa María, a seaside town situated in the Sherry triangle. Pale yellow in colour, reminiscent of yeast on the nose. Dry and crisp on the palate.
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Lustau Manzanilla Papirusa (75cl)
€23.95Aged in American oak casks, in the humid and salty environment of Sanlúcar de Barrameda, a small town located on the estuary of the river Guadalquivir. Of a pale straw colour, with a hint of the sea breeze on the nose and the palate.
Learn More -
Lustau San Emilio P.X. (75cl)
€30.95The grapes Pedro Ximénez are laid out in the sun for several days. Fermentation is stopped, in order to keep the natural sugar of the grapes. Afterwards this wine is fortified and then aged in the "solera and criaderas" system. Dark mahogany in colour and viscous. Redolent of ripe fruit in the mouth, dried figs and roasted coffee beans. Very sweet, velvety and soft in the mouth, with an extremely long after-taste.
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