We love the surprising results of a big producing house coming up trumps with a very smart and super duper top value wine that over delivers on value for money!

Three generations to the house of Châteauneuf-du-Pape rooted in the heart of the Rhone Valley for over 70 years. In 1931, Charles Brotte, the founder, settled here and established a winery bottling to offer wine lovers character of this country.

Later, it is the creation of the vial of Pope famously, an ambassador original exported to over 70 countries. Today, the house is a set Brotte, coherent and dynamic, which includes a vineyard of over 60 hectares, Domaine Barville, Castle Edge, Domaine Grosset, Domaine de l'Aube, a winemaking cellar, a cellar of breeding, a wine museum to tell the story of the name and work of the winemaker.

In this six pack, we've put in the following superb wines for al fresco dining. And we've knocked 24% off too!

• Tres Olmos Verdejo
• Main Divide Sauvignon Blanc
• Caves des Grand Crus Pouilly Vinzelles
• Paco dos Cunhas Dao Tinto 2010
• Pipoli Aglianico
• Radford Dale Shiraz

The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Campolongo di Torbe is Masi’s elegant cru version of Amarone, with smooth almond aromas, great intensity and balance.

The grapes come from the eponymous vineyard, which has been noted for its quality since the XII century. Grapes are left to dry naturally in traditional drying lofts during the cold winter months.

Excellent as an after-dinner wine, or to go with red meat, game, quails and richly- flavoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.

The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. Mazzano is an austere and majestic wine, the prototype for Amarone. The grapes come from the eponymous vineyard, famous for the quality of its produce since the XII century, and are laid out in traditional drying lofts during the cold winter months.

Definitely a “food wine”. Good with red meat, game, quails, and gutsy dishes. Excellent with mature cheeses such as parmesan and pecorino.

Sicilian native grape, Cataratto, makes for a gorgeous bright, fresh, crisp and clean white. Medium in weight this is great with fish, salads and is lovely on its own. It's organic and great value, too!

And from Sicily to Stellenbosch, we have one of the smoothest, silkiest wines we've ever had. Customers who have tried it have already been back for more.

Barone Montalto is a winery and project that was developed in 2000 with the express aim of showing the different high-quality soil type that Sicily has to offer, whilst producing wines that were affordable and authentic.

Their wines have authentic Sicilian soul but modern expression. Barone Montalto wines are the result of careful selection of grapes and winemaking that is respectful to the natural characteristics of the grapes from which they come.

The grapes are grown in Sicily's Belice valley, 350 metres above sea level, with south-southeast facing vineyards.

Grown on dark alluvial soils and deep, medium-textured, sandy clay, with silt composition and a good organic matter content.

Wine obtained from the vinification of certified organic grapes. 60% of the Cataratto is fermented in French barrels, the remaining part in steel at 12-14 ° C for 20 days. Ageing 3 months with weekly bâtonnage.

Straw yellow in colour, the nose is fresh with a trace of honeysuckle and lemongrass. In the mouth has a good body and a certain minerality stands highlighted by a hint of balancing acidity.

It combines well with cold seafood, soups and Pecorino well seasoned. To be eaten also pizzas and pastas made ​​with certified organic ingredients - if you can!