|Goes well with||Aperitif (on its own), Fish, Salmon, Seafood|
|Grape type||Chardonnay, Pinot Meunier, Pinot Noir|
|Drinking style||Soft, round, elegant|
40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier
5% of wines are matured in oak casks with weekly batonnage (stirring of lees). Partial malolactic fermentation brings even more creamy texture.
Brut Premier uses all 3 Champagne grape varieties from more than 40 different plots. The wine is an assemblage of 6 years of harvesting, a part of which comes from the Louis Roederer reserve wine collection, matured in oak casks for several years. It is matured for 3 years in the cellar and rested for 6 months after disgorgement to perfect maturity. Dosage of between 10 and 11 g/l is adapted to each vintage.