|Goes well with||Beef, Cheeses, Game, Pork, Roast Meats|
|Grape type||Tinta Roriz, Touriga Nacional|
|Drinking style||Big, bold, powerful|
35% Touriga Nacional, 30% Touriga Franca, 25% Tinta Roriz, 5% Tinta Barroca and 5% de Sousão. After being crushed, the grapes were cooled down and trodden by foot during four hours in granite lagares and then transferred to small refrigerated stainless steel vinifying vats. Each grape variety is vinified separately. This wine was matured in second and third year French Allier oak barriques.