Additional Information
| Goes well with | Blue Cheese, Cheeses, Chocolate |
|---|---|
| Country/Region | Italy, Italy/Emilia-Romagna |
| Grape type | Sangiovese |
| Drinking style | Complex, elegant, concentrated |
Details
This is the perfect result of the traditional vinification in red of grapes that have been partly dried on the vine, leading to a late harvest. Fresh oven pastries, biscuits, soft nougat, chocolate cake and dessert.
