Organic

From Domaine de Trevallon comes one of the greatest and most unique wines of France. A blend of Cabernet Sauvignon and Syrah, this wine balances unbridled richness with power and length. The red wine is a blend of 50% cabernet sauvignon and 50% syrah harvested and vinified separately. Fermentation takes place in small-sized stainless steel vats and in wood, which is used to carry out the "pigeage" or punching the cap with feet. Vatting lasts 2 to 3 weeks without temperature control and without yeasting. The wine is then aged for two years in small oak barrels. 2004 shows a return to a more classic vintage for Trévallon's red. Clean, delineated structure resulting from perfectly ripe stems provides ample ripe tannin levels to back up the intense fruit. This is a wine for the ages that will reward cellaring at least 7-10 years. Notes of tobacco, cigar box and bright cherry fruit in the nose followed by a wine with great depth, length and complexity. Learn More