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Château Segonzac Tradition 2011
€15.95The Cotes de Bourg and Cotes de Blaye regions of Bordeaux are satellite appellations of the great St. Emilion area. Offering similar concentration and styles to their neighbour, they often offer better value for money and a can equal and even surpass them in quality. Contains upto 20% Malbec. Learn More -
Château Segonzac Heritage Bordeaux Superior 2009
€19.95The Cotes de Bourg and Cotes de Blaye regions of Bordeaux are satellite appellations of the great St. Emilion area. Offering similar concentration and styles to their neighbour, they often offer better value for money and a can equal and even surpass them in quality. Learn More -
Chateau du Cedre Cahors 2009
€22.95This cuvee was known as cuvee "Le Prestige" until the 2005 vintage. From now on, Pascal Verhaeghe simply calls this wine "Chateau du Cedre". 90% Malbec, 10% Tannat matured in oak barrels. Powerful and intense nose of black prune, liquorice and smoke. Full-bodied, thickly-textured but finely crafted and showing and impressive freshness this amazing Cahors has delicious, fleshy black fruit, woodland and gamey character. Fine, ripe tannins.
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Fattoria di San Lorenzo Rosso Piceno Vigna Burello 2007
€25.95Vigna Burello is a blend of 60% Montepulciano and 40% Sangiovese from the Rosso Piceno region of the Marche, on Italy's Adriatic coast. Fattoria San Lorenzo are better known for their white Verdicchio di Castelli di Jesi cuvees than for their reds, but the Burello is simply fantastic. Fattoria San Lorenzo produce just 5000 bottles a year Learn More -
Château Segonzac Tradition 2010 (Magnum)
€30.95The Cotes de Bourg and Cotes de Blaye regions of Bordeaux are satellite appellations of the great St. Emilion area. Offering similar concentration and styles to their neighbour, they often offer better value for money and a can equal and even surpass them in quality. Contains upto 20% Malbec. Learn More -
Château Segonzac Vielles Vignes 2010 (Magnum)
€39.95The Cotes de Bourg and Cotes de Blaye regions of Bordeaux are satellite appellations of the great St. Emilion area. Offering similar concentration and styles to their neighbour, they often offer better value for money and a can equal and even surpass them in quality. Learn More -
Il Campitello Chianti Classico Riserva 2009
€39.95The Chianti Classico RISERVA is produced only from the best harvests, by selecting 90% Sangiovese grapes, 8% Canaiolo and 2% Colorino, from the most ancient vineyards which are about 30—35 years old, with a very low yield. The wine is aged exclusively in Slavonian oak barriques of 30 hl for 24 months. The aging is then completed in concrete for one month and in bottle for 5—6 weeks. Campitello has a ruby colour almost burgundy and on the nose it has a ripe red fruits and black bilberry scents, its taste is balsamic, rich, with a smooth and deep flavour of mint. It is not influenced by the oenological process and has a long lasting spicy taste. Learn More -
Château Segonzac Heritage 2009 (Magnum)
€45.95This cuvée from Château Segonzac is their finest release, even though it is declassified from the Cotes de Blaye appellation. It is darker in colour and has a nearly opaque core. The nose is perfumed by restrained with blackcurrant, cigar and toffee characteristics present. Learn More -
Pommard-Epenots 1er Cru, Clos de Citeaux, Domaine Jean Monnier 2006
€50.95Out of stock
Medium dark color, with a rich earthy character with faint notes of sou-bois. Good length and ripe and polished phenolic notes. This has the characteristic notes of a good Pommard: Length, silkiness and cherry notes. Located next to Comte Armand's Clos des Epineaux, this 7 hectare monopole is one of the best sites in the village. It is not made in a super-rich style, but the length and very elegant cherry notes promise the quality to come with a bit more bottle age. Learn More -
Domaine de Trevallon Red 2004
€64.95From Domaine de Trevallon comes one of the greatest and most unique wines of France. A blend of Cabernet Sauvignon and Syrah, this wine balances unbridled richness with power and length. The red wine is a blend of 50% cabernet sauvignon and 50% syrah harvested and vinified separately. Fermentation takes place in small-sized stainless steel vats and in wood, which is used to carry out the "pigeage" or punching the cap with feet. Vatting lasts 2 to 3 weeks without temperature control and without yeasting. The wine is then aged for two years in small oak barrels. 2004 shows a return to a more classic vintage for Trévallon's red. Clean, delineated structure resulting from perfectly ripe stems provides ample ripe tannin levels to back up the intense fruit. This is a wine for the ages that will reward cellaring at least 7-10 years. Notes of tobacco, cigar box and bright cherry fruit in the nose followed by a wine with great depth, length and complexity. Learn More
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