Subscribe to RSS Feed
Organic

-
Gerard Tremblay Chablis 2009 half-bottle
€11.95The basic Chablis is unoaked from 10-30 year old vines grown on Kimmeridgean marl. Whistle-fresh with notes of lemon, ozone, wet stone and a typical melange of mineral, toastiness and beewax. Dry, light-bodied, but with a mid-weight sensation of red and green apples and skins mid-palate; The acidity bolts all the flavours into position and accentuates the richness and the length of the wine. Learn More -
Clos du Porteau 'Le Gravelot' Chenin Sec Touraine 2010
€12.95Out of stock
The easy drinking, undemanding 2010 Le Gravelot from Clos du Porteau – lemony with a light touch of honey – an ideal start to the evening as an aperatif, yet Chenin Blanc is a terrifically versatile food wine too, making this one of our most recommended whites! A mere 4000 bottles are produced annually, so snap this bargain up whilst we still have stock! Learn More -
Clos du Porteau "Le Courlis" Touraine 2012
€12.95A Sauvignon Blanc as it should be. Balanced, elegant while crisp and fresh. Gooseberry, zesty lemons and a lovely mineral edge. All the way through, there's an amazing vein of elegance which belies the humble price tag. Learn More -
Domaine Jean Bousquet Organic Torrontes Mendoza
€13.95Bright golden yellow color of good intensity. A nose of intense tropical fruits: pineapple, mango, and peach, with delicate citric and mineral hints. The palate reveals an intense fruity, fresh, round and concentrated start, a good balance leading to a persistent fruity finish. Learn More -
Antonio Camillo, Maremma Rosso ‘Principio’ 2012
€13.95Principio is made from organically grown, forty year old Ciliegiolo vines. Bright ruby in colour, yet very pale in intensity, this shows fresh, bright red cherry, raspberry and blueberry, fruit with violet top notes. Ripe (ripeness is rarely an issue in the Maremma), but dry and light-to-medium-bodied with zesty acids and minerality and firm tannins on the finish. This is a refreshing foil to rustic, hearty dishes like bean or meat stews, or to hard cheeses Learn More -
"Bajondillo" red
€13.95A great introduction to the terrific wines of Jimenez Landi, one of the most exciting wine projects in Spain. The ripe fruits and pain grille of the nose show on the palate, along with the characteristic freshness that Dani manages to extract from his vineyards. Learn More -
Chateau de Cedre Heritage Malbec 2010
€14.9590% Malbec rounded with Merlot, this alluring, flavoursome wine has an enticing nose of dark berries, seeds, cherry stones with hints of damp earth and game. The palate shows good ripeness and richness, with layers of dark fruit and cherry ending with youthful, fresh notes. Learn More -
Castello Ducale Falanghina 2010
€14.95This Falanghina has a pale yellow colour with golden reflections, clear, distinctive aroma of fruity and floral, fine and intense with hints of herbs. It should be served at a temperature of around 8-10 ° C. It goes very well with pasta dishes with fish, vegetable soups, and soft cheeses. Learn More -
Yalumba Organic Shiraz 2011
€14.95Crimson red with purple hues, the Yalumba Organic Shiraz 2011 is bursting with varietal aromas of plum, red cherry and mulberry with notes of violets and dried herbs. On the palate the flavours of plum, allspice and blueberries are supported by hints of milk chocolate. This is a fruit driven, medium bodied wine with fine, soft tannins and a bright, juicy, persistent finish. Drink now or cellar for up to three years. Learn More -
Paco dos Cunhas Dao Tinto 2010
€14.95Vivid colour, exuberant aroma of red fruits. Tasty in the mouth, with very round tannins. Learn More




