|Goes well with||Cheeses, Pork|
|Drinking style||Ripe, full-bodied, oaky|
70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano. Spending 6 months in traditional Rioja oak vats, 24 months in small oak barrels and a minimum of 12 months in bottle.
Powerful, intense and very lively and instantly appealing, an almost perfect mingling of red-berry fruit and toasted oak aromas on the nose, with the fruit coming to the fore in the mouth and rounding off a supple, balanced, long lasting finish.