Muga Prado Enea Gran Reserva 2004

Availability: In stock


Quick Overview

The 2004 Prado Enea Gran Reserva spends 36-months in oak, nine months in new oak after which it is racked into American oak that is “semi-new” (i.e. a new barrel that is “broken in” with a wine beforehand). It has an unashamedly opulent bouquet of primal, ripe, boysenberry, mulberry, dark chocolate and crushed violets that blossom with aeration. The palate is full-bodied with crisp acidity cutting through the pure blackberry and cassis fruit. It has wonderful focus and intensity, though the finish demonstrates convincing composure. This is an outstanding Gran Reserva whose silky texture will instantly win you over. Drink 2013-2030+ 95 Neal Martin Wine Advocate Aug 2012

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Muga Prado Enea Gran Reserva 2004

Additional Information

Goes well with Pork
Country/Region Spain, Spain/Rioja
Grape type Mazuelo, Tempranillo
Drinking style Complex, elegant, concentrated


80% Tempranillo, 20% Garnacha, Mazuelo and Graciano. Garnet colour with good robe and slight brick-red hues around the edge. On the nose, aromas of spices and chocolate, wrapped up in fruit which is almost like a liqueur. A powerful attack, balanced and yet syrupy smooth. Very long finish.
Free next day delivery in Ireland for orders of 12 bottles or spend of €150 when ordered before 1pm. Otherwise, just 7.50